Pastry Cook - Takumi Restaurant Bali

Are you a passionate culinary artist with a flair for sweet creations? PT.Sushimi is looking for a dedicated and creative Pastry Cook to join our team at the prestigious Takumi Restaurant in Seminyak, Bali. In this role, you will be the heartbeat of our dessert menu, crafting exquisite pastries that delight our guests. Our restaurant is renowned for its innovative and authentic Japanese cuisine, and we are seeking someone who can bring the same level of creativity and passion to our pastry kitchen.

As a Pastry Cook at Takumi Restaurant, you will work closely with our head chef and culinary team to develop and execute a diverse range of pastries, from delicate macarons to rich, indulgent cakes. You will be responsible for maintaining the highest standards of food safety and hygiene, ensuring that our pastries are not only visually stunning but also of the highest quality. This is a unique opportunity to be part of a dynamic team in one of Bali's most sought-after dining destinations.

Join us and help us continue to set the standard for culinary excellence in Seminyak. We offer a competitive salary, a vibrant work environment, and the chance to be part of a growing and innovative restaurant.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a wide variety of pastries, including cakes, cookies, and other desserts, using traditional and innovative techniques.
• Ensure all pastries meet high standards of quality, taste, and presentation.
• Follow food safety and hygiene regulations to maintain a clean and safe kitchen environment.
• Work closely with the head chef and culinary team to develop new pastry recipes and menu items.
• Manage inventory and ensure all ingredients are properly stored and used efficiently.
• Assist in maintaining and cleaning kitchen equipment and tools.
• Stay updated with the latest trends and techniques in pastry cooking.
• Provide excellent customer service by ensuring that all pastries are served promptly and to the satisfaction of our guests.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Cook or similar role in a professional kitchen.
• Proven ability to create and bake high-quality pastries.
• Strong knowledge of food safety and hygiene regulations.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Familiarity with kitchen equipment and tools.
• Creative and innovative approach to pastry making.
• Ability to work flexible hours, including weekends and evenings.

🛠️ Keahlian

Lowongan Terkait