Food & Beverage Coordinator (Administrator) - Bali

Join Shelter Indonesia Group as a Food & Beverage (F&B) Coordinator (Administrator) and play a pivotal role in ensuring seamless operations across our dynamic hospitality and service divisions in Bali. This position is ideal for detail-oriented professionals who thrive in fast-paced environments and are passionate about delivering exceptional guest experiences. At Shelter Indonesia Group, we are committed to creating memorable moments for our guests, and we need a skilled F&B Coordinator to oversee the day-to-day operations of our food and beverage services in popular locations like Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

In this role, you will be responsible for managing inventory, coordinating with vendors, and ensuring that our culinary offerings meet the highest standards of quality and presentation. You will work closely with our team of chefs, servers, and support staff to maintain a smooth and efficient workflow, all while ensuring that our guests receive the best possible dining experience. With a competitive salary of Rp 6,000,000 - Rp 10,000,000 per month, this is an exciting opportunity to be part of a growing and innovative company in the heart of Bali.

📋 Tanggung Jawab Pekerjaan

• Manage inventory and stock levels to ensure optimal food and beverage supplies
• Coordinate with vendors and suppliers to maintain consistent quality and availability of products
• Oversee daily operations of food and beverage services, including menu planning and execution
• Train and develop staff to enhance their skills and knowledge in F&B service
• Ensure compliance with health and safety regulations in the food service industry
• Monitor and report on sales performance and customer feedback to improve service offerings
• Maintain accurate records of all transactions and expenses related to food and beverage services
• Collaborate with other departments to ensure seamless integration of F&B services with overall guest experiences

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum of 3 years of experience in a similar role within the food and beverage industry
• Proven track record of managing inventory, coordinating with vendors, and ensuring quality standards
• Strong leadership and communication skills to effectively manage a team
• Familiarity with POS systems such as Micros, QuickBooks, or similar software
• Ability to work in a fast-paced, high-pressure environment with attention to detail
• Knowledge of local regulations and certifications in the food service industry
• Passion for creating exceptional dining experiences for guests

🛠️ Keahlian

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